In a large frying pan, cook the pork sausages and bacon over medium-high heat until they are browned and cooked through. Remove them from the pan and keep warm.
In the same pan, fry or poach the eggs to your desired level of doneness. While the eggs are cooking, in a separate pan, cook the halved tomatoes until they are slightly softened and lightly browned. If using black pudding, fry or grill it until heated through and crisp on both sides.
While cooking the eggs and tomatoes, toast the slices of bread until golden brown. Spread them with butter. If you’re including mushrooms, hash browns, or baked beans in your breakfast, cook them according to your preference in separate pans.
Arrange all the cooked components on a plate, including sausages, bacon, eggs, tomatoes, black pudding, and any optional items. Serve your Full English Breakfast hot with a cup of tea or coffee, and perhaps some condiments like ketchup or HP sauce.
Full English Breakfast: A hearty breakfast spread served on a plate, complete with eggs, sausage, and more.
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