Crack the eggs into a bowl, add a pinch of salt, and a dash of pepper. You can also add a splash of milk or cream for fluffier eggs (optional).Beat the eggs with a fork or whisk until the yolks and whites are well combined.
Place a non-stick skillet or frying pan on the stove over medium-low heat.Add the butter or cooking oil and allow it to melt and coat the bottom of the pan evenly.
Pour the beaten eggs into the heated pan. Let them sit undisturbed for a few seconds until the edges begin to set. Use a spatula to gently stir and fold the eggs from the edges towards the center. Continue to do this periodically.
Cook the eggs until they are mostly set but still slightly creamy. Be careful not to overcook them, as they can become dry. Remove the scrambled eggs from the heat just before they reach your desired level of doneness, as they will continue to cook slightly from the residual heat. Serve immediately with your choice of optional toppings, such as grated cheese, chopped herbs, or diced vegetables.
Scrumptious Scrambled Eggs: A plate of fluffy scrambled eggs, accompanied by vibrant tomatoes and a side of toasted bread in the background.
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