Make the Dough: In a bowl, combine 240 grams of flour, 25 grams of sugar, and 1/2 teaspoon of salt. Cut in 28 grams of cold butter until the mixture resembles coarse crumbs. Gradually stir in 120 ml of wine or vinegar until a dough forms. Knead briefly, then wrap in plastic and chill for 30 minutes.
Prepare the Shells: Roll out the dough very thinly. Cut into circles and wrap around cannoli tubes. Deep-fry in hot oil (360°F or 180°C) until golden. Cool, then carefully remove the tubes from the shells.
Mak the Filling: Whip 500g of ricotta with 120 grams of powdered sugar and 1 teaspoon of vanilla extract until smooth. Strain if necessary to achieve the desired consistency.
Fill and Serve: Just before serving, pipe the filling into the shells. Optionally, dip the ends in mini chocolate chips or chopped pistachios, and dust with powdered sugar.
An appetizing display of freshly made cannoli, generously dusted with icing sugar and adorned with chocolate shavings, presented on a cutting board.
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3 kommentarer til “CANNOLI”
Nanna
This pastry looks horrible, does it taste any good??
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