Prepare the Tomato Sauce: Heat olive oil in a pan. If using, add chopped onion and bell pepper, sauté until soft. Add the grated tomatoes, salt, and pepper. Cook over medium heat until the mixture thickens, about 10 minutes.
Beat the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper.
Combine Eggs and Tomato Mixture: Pour the beaten eggs over the tomato mixture in the pan. Let them set for a minute before stirring gently to combine.
Add Feta and Serve: Once the eggs are nearly set, sprinkle crumbled feta and oregano over the top. Cook for another minute, then remove from heat. Serve hot with crusty bread.
This image features a traditional Greek dish, strapatsada, served with slices of bread on a rustic kitchen towel. Beside the plate, two glasses of fresh apple juice complete the meal, offering a delightful combination of flavors.
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2 kommentarer til “STRAPATSADA (GREEK SCRAMBLED EGGS)”
Lena
This is so much better the regular scrambled eggs!
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